Generate high concentration of hypochlorous continuously by electrolysis of electrolyte such as diluted hydrochloric acid or salt+hydrochloric acid in w/o diaphragm electrolyzer, then, generated chlorine(Cl2) at anode and dissolve chlorine (Cl2) in water. Dilute it into the feed water for generating available chlorine 10 - 80 ppm of hypochlorite.
Weak Acidic Hypochlorite
Hypochlorite (HOCl), pH : 5.0-6.5,
available chlorine : 10~80ppm
Quickly sterilization(99.9%) of bacteria, virus,
pathogenic bacteria and fungi and deodorization.
Permitted food additive manufacturing by KFDA, harmless/non-toxic/non-stimulated. Safety for food/food materials, bio-safety, ensuring decomposition when discharge
Low cost of chemicals(electrolytes), weak hypochlorite
can able to disinfect of all.
Food Company / food service operation
Disinfection for hand and shoes
Food stuff(vegetable, fruits, fish and meat)
Disinfection for tableware and equipment
Disinfection for floor and toilet
Sterilizing for hand and medical instruments
Eco-friendly agriculture(substitute agriculture chemical)
Disinfection for vegetable and fruit)
Disinfection for seed
Disinfection in barn
Foot and mouth disease, pig cholera, prevention of bird flu.
Disinfection for various fishes
Weak acidic electrolyzed water are pH 5-6.5, no fear chlorine gas, very excellent bactericidal effect and safety due to contain the highest volume of hypochlorite(HOCl) which is bactericidal activity of based-hypochlorite, therefore, it's bactericidal activity is 80 times higher than sodium hypochlorite
• Available chlorine : 10ppm, Treated time : 1 minute, pH : 6.0,
Temperature : 20℃
※ Bactericidal effect on major
※ Compare bactericidal activity
due to pH changes
Types and Specifications
※ The above specifications are subject to change without notice, and pH(5.0-6.5) and concentration(10-80ppm) are possible to adjust by electrolytic.